Herbs are traditionally used for healing as well as for promoting wellbeing. MAGGI Nature’s Treat combines herbal gifts from nature with fine rice porridge recipes, giving you delightful light ... To keep vegetables like coriander leaves and spring onions fresh for a longer time, wrap them up with kitchen paper and then with newspaper, before putting into a plastic bag to be kept in the fridge.   Cooking With Kids Author: Yap Heen Min Do you shoo your kid out of the kitchen when you cook? Don’t! Kids can learn a lot from cooking. Besides, both of you will have lots of fun! Your kid learns the names of foods, utensils and techniques. The different colours, tastes, textures and aromas of foods are a feast for his senses. He sees science in action when his agar-agar dissolves in boiling water and hardens again when chilled. He is fascinated by the effect of heat on foods – fish turn opaque, prawns curl and redden while rice softens and fluffs up. Mathematics is roped in when he counts shallots and whatnot needed ...