MAGGI® Canapes

Submitted by Teh Siew Ching

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I discovered this special MAGGI® Canapes recipe during a food feast during a potluck at my friend's house. It's easy yet presentable for any occasion. All my friends raised their thumb for this secret recipe and I would like to share this here with you all!

1) De-shell 04 medium prawns (keep head and tail), marinate with MAGGI® Seasoning, MAGGI® Tom Yam seasoning and black pepper.

2) Cut carrot into small pieces and brinjal into small round slices.

3) Pan-fry brinjal with MAGGI® Tom Yam paste with some oil.

4) Pan-fry prawns with butter.

5) Soften MAGGI® noodle with boiled water and mix well with an egg. Place some noodle in a mold and deep fry till golden color.

6) Garnish with some carrot pieces on the MAGGI® noodle with a slice of brinjal and topped with some mayonnaise with prawn on the top.

7) MAGGI® Canapes goes well with MAGGI® Thai Chili Sauce.