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客家风味之美极炸酱面
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Submitted by Chew Wei Sheng
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Storyline
炸酱面的特点是面筋道爽滑、酱香浓郁。面之韧与酱之香完全融合在一起，在嘴唇之间，舌头上每一个味蕾被香味所包裹永不褪去，观之悦目，食之贴胃。

材料:
2包美极快熟面(鸡味)
2大匙 油
半顆 洋蔥: 切丁
3粒 大蒜: 切細碎
2根芫丝, 留一點配麵用。
1根红辣椒 （切条）
500克 鸡絞肉
1小匙 MAGGI® Seasoning
1小匙美极蚝油
1大匙美极黑酱油
1大匙 甜豆醬
幾枚冬菇切丁
幾枚蘑菇切丁
少許的水

做法
1. 熱鍋, 倒入油, 油熱了放洋蔥, 炒到變透明, 放入 (大蒜＋蔥) 爆香。
2. 放入鸡絞肉炒散、炒香, 淋上醬油和蚝油, 放入冬菇, 蘑菇和辣椒炒香。
3. 放入甜麵醬, 炒香後加入幾湯匙的水和MAGGI® Seasoning, 待醬汁濃稠後熄火
4. 燙好美极麵, 乘干上碟
5. 淋上炸醬料, 撒上芫丝.

一碟香喷喷的客家美极炸酱面既可上桌！
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Comments
yummy says:
wow.. tis recipe really good...i will intro tis recipe to all my frenz n vote it...
Posted on Sat, 19 Dec 2009 11:42 AM
lainlain says:
i like tis recipe...
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Posted on Tue, 15 Dec 2009 11:21 AM
lainlain says:
i prefer to vote tis recipe...
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keep it up...
Posted on Mon, 14 Dec 2009 23:20 PM
notmytaste says:
i prefer to VOTE OUT this recipe. not interesting at all.
Posted on Sun, 13 Dec 2009 12:49 PM
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