With a steamed texture on the top and a slight crisp on the bottom, these pan fried dumplings are nothing like the regular ones.
Fried to golden perfection, coated in a rich salted egg yolk sauce, this dish is guaranteed to impress your loved ones.
Steaming is not just a healthier way to do things. With this fish dish, it’s also the best way to retain all the delicious flavours!
