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The fire's roaring and ready to go, because the highly-anticipated annual MAGGI® Secondary School Cooking Competition 2019 (MSSCC) is back!

Watch teams from across the nation flaunt their cooking prowess in a competition that not only puts your cooking skills to test, but also hones your culinary knowledge and encourages healthy eating.

Does your team have what it takes to be the MAGGI® young culinary star of 2019?

IS YOUR TEAM THE ONE
WE'RE SEARCHING FOR?

An exciting line up of prizes awaits winners at the state and national level.
Besides cash prizes, contestants will also receive certificates and co-curricular points.

The State Level Champion will automatically qualify to participate in the 2019 National Level Finals in Perak.

grand winner
rm400
1st runner up
rm300
2nd runner up
rm200
CONSOLATION (x7 SCHOOL)
rm100

grand winner
rm3000
1st runner up
rm2000
2nd runner up
rm1000
CONSOLATION (x13 SCHOOL)
rm500
grand winner
rm400
1st runner up
rm300
2nd runner up
rm200
CONSOLATION (x7 SCHOOL)
rm100

grand winner
rm3000
1st runner up
rm2000
2nd runner up
rm1000
CONSOLATION (x13 SCHOOL)
rm500
Participation via MAGGI® website
Students will need to submit their recipes, concepts, and the required attachments to https://www.maggi.com.my/maggi-happenings/msscc-2019
Online submissions will be closed on 22 May (11:59PM)
Judging and selection of finalists for JPN state level
All entries will be judged by a panel of MAGGI® judges and chefs, with winners will be notified by the states respective JPN officers. 
National level finalists
1. Participants are only required to bring along cooking utensils. It is COMPULSORY for participants to bring their own decorative items such as cutlery, cups, and napkins, while table presentation should be clean and attractive.
2. The National Level Finals will be divided into 2 parts:
a. Maggi Mystery Box Challenge: Using the raw ingredients provided, participants are required to prepare a meal for 3 – with one portion served to the judging panel – in 1 HOUR’s time.
b. Menu Presentation & Show and Tell: Participants are required to set the table followed by subsequent menu presentation for the judging panel to taste.

Full details on the mechanics can be found here: [PDF]





MARKS WILL BE ALLOCATED
AS LISTED BELOW:

MYSTERY BOX (50)


SHOW & TELL (50)
a. Food Theme & Concept (10)
    You & MAGGI®Making a positive impact through homemade meals
b. Usage of NESTLÉ/MAGGI® (5)
c. Cooking method (10)
d. Nutritional value of dishes (10)
e. Table Setting & Menu Presentation (15)

Detailed description of allocation of marks can be found here: [PDF]
  1. The competition is open to Form 1 to Form 3 students ONLY. Each team will be represented by TWO (2) STUDENTS and managed by ONE (1) teacher. Students cannot be forced to participate in this competition.
  2. Entry submission is via web only.
  3. Each team has to prepare 3 dishes –1 dish rich in protein, 1 rich in carbohydrates, and another rich in fibre. Participants are not required to showcase decorative items or gadgets for the competition.
  4. The dishes must align with the MSSCC 2019 theme and participants should only use MAGGI® products in their cooking, unless the specified product required in their recipe is not available from MAGGI®.
  5. Only NESTLÉ products are allowed in the MSSCC 2019 competition, in addition to the MAGGI® range of products.


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