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Till The Very Last Drop

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Posted on 28.07.2015

  1. A citrus reamer or juicer works well. The sharp edges break the membranes to release the juices.
  2. Using a sturdy metal fork, squeeze the lime as you twist the fork around the inside of the halved lime.
  3. Take your lime and roll as you press it down on a hard counter before slicing them. This softens the flesh and makes it easier to be juiced.
  4. Placing your limes in the microwave on high for 15 seconds helps to soften the rind and flesh. This makes it easier for you to squeeze the limes.

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