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MAGGI® HOT CUP™ Kari Kick

Instant curry goodness in a cup with

MAGGI® HOT CUP Kari Kick

Slurp up that unmistakable curry taste all Malaysians love!

HOT CUP™ Kari Kick

Our Story

Your favourite kari kick, made to perfection

Slow-cooked till the oil separates, slurp up every drop
of distinctive curry broth and every inch of extra springy noodle. 

HOT CUP™ Kari Kick

Ingredients

A blend of 12 signature spices

-
Cloves

Cloves

Coriander

Coriander

Turmeric

Turmeric

Capsicum Powder

Capsicum Powder

Cardamom

Cardamom

Paprika

Paprika

Ginger

Ginger

Fenugreek

Fenugreek

Cumin

Cumin

Nutmeg

Nutmeg

black pepper

Black Pepper

star anise

Star Anise

Instructions

How to prepare
MAGGI® HOT CUP Kari Kick

Step 1

Step 1

Just add 450ml hot water

Step 2

Step 2

Wait for 3 minutes, then stir

Step 3

Step 3

Enjoy!

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