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Number of pax: 4 pax   Cooking duration: 15 minutes

Good to Know

Rice is a good source of carbohydrate and is also our body's primary energy source.

Ingredients

2 tablespoons corn oil
A:
3 cloves garlic, pounded
1 no onion, pounded
1 tablespoon dried anchovy, soak & soften
4 nos green bird eye chilli/ chilli padi, pounded
100 g chicken breast, sliced thinly
1½ teaspoon MAGGI CukupRasa
1 no egg, beaten
B:
300 gram cooked rice
100 gram kangkung leaf, slice thinly
Garnish:
Fried anchovy

Preparation

  1. In a wok, heat oil and stir fry pounded ingredients for 2 minutes.

  2. Add in the remaining ingredients and stir for 4 minutes or until combine.

  3. Stir in ingredient B, mix for 4 minutes or until well combine and cooked.

  4. Serve hot.

Nutritional Info

Energy 377Kcal

Protein 12g

Fat 9g

Carbs 62g

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