Sorry, you need to enable JavaScript to visit this website.
Number of pax: 4 pax   Cooking duration: 30 minutes

Good to Know

Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.


500 g chicken fillet, cut into small pieces
2 tablespoons corn oil
2 sticks cinnamon
3 buds star anise
4 pods cardamom
1 red onion, minced
3 cm ginger, minced
4 cloves garlic, minced
2 stalks lemongrass, minced
2 ½ tablespoons MAGGI® Oyster Sauce
4 tablespoons dark soy sauce
4 red chillies, cut into half lengthways and then into 4 pieces
100 g spring onions, cut into 5 cm pieces


  1. In a wok, heat up the oil and sauté the cinnamon, star anise, cardamom, red onion, ginger, garlic and lemongrass until fragrant.
  2. Once you can smell the wonderful aroma of the spices, add in the chicken pieces and give it a good stir.
  3. Then, add in the MAGGI® Oyster Sauce and dark soy sauce, stir until the chicken is well coated in the sauce and cooked thoroughly.
  4. Finally, add in the red chillies, spring onions and the red onion wedges before giving it one final stir.
  5. Serve immediately over a steaming plate of rice. This easy recipe will be a winner every time you make it.

Shop MAGGI® Now

with us