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Number of pax: 6 pax   Cooking duration: 20 minutes

Ingredients

1 tablespoon corn oil
A:  
180 gram dried chilies, soak in hot water & drained
1 teaspoon toasted shrimp paste
120 gram shallots
B:  
200 ml water
2 pieces dried tamarind
2 teaspoons sugar
2 teaspoons MAGGI CukupRasa
1 stalk lemongrass, crushed
4 nos boiled eggs

Preparation

1. Blend ingredients A until smooth paste, heat oil and stir fry ingredient A until oil separate.

 

2. After everything is well mixed, stir in ingredient B.

 

3. Cut the eggs into half before serving. Serve hot.

Nutritional Info

Energy 140 Kcal

Protein 8g

Fat 8g

Carbs 9g

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