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Number of pax: 2 pax   Cooking duration: 10 minutes


1 tablespoon cooking oil
1 nos shallot, diced
1 clove garlic, diced
2 teaspoons tomato paste
4 stalks bird's eye chilli (cili padi), crushed
400 ml water
30 g cabbage, sliced
30 g mustard leaf (sawi), sliced
30 g carrots, sliced
50 g prawns, cleaned and deveined
50 g squid, cleaned and cut into rings
2 packs MAGGI® 2-Minutes Noodles Kari
2 packs MAGGI® 2-Minutes Noodles Kari Tastemaker
2 tablespoon MAGGI® Tomato Ketchup
1 tablespoon MAGGI® Chilli Sauce
1 nos egg, beaten


  1. Heat the oil. Sauté the shallots, garlic, bird’s eye chilli and tomato paste.

  2. Add water, prawns, squid, cabbage, mustard leaf and carrots. Let it simmer for a while.

  3. Add in MAGGI® 2-Minutes Noodles Kari, MAGGI® 2-Minutes Noodles Kari Tastemaker, MAGGI® Tomato Ketchup and MAGGI® Chilli Sauce. Cook for 2 minutes.

  4. Pour in eggs in a circular motion and switch off the fire. Stir slowly and serve.

Serving Suggestion:
Serve with fruits on the side.

Nutritional Info

Energy 545.4Kcal

Protein 19.3g

Fat 24.0g

Carbohydrate 73.3g

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