3-Step MAGGI® Goreng Mamak

Satisfy your late-night cravings with a plate of delicious homemade MAGGI® Goreng Mamak.

1 packet	MAGGI® 2-Minute Noodles Kari
1 tablespoon	corn oil
1	egg
3	prawns, peel and devein
For the sauce:
½ tablespoon	MAGGI® Chilli Sauce
1 tablespoon	MAGGI® Tomato Ketchup
1 pack	MAGGI® 2-Minutes Kari Tastemaker
1 teaspoon	dark soy sauce
¼ cup	mustard greens (sawi)
1	tomato, cut into wedges
1 piece	beancurd, fry and drain off excess oil
For Garnishing:
1	calamansi (limau kasturi), halved

In a pot, boil the MAGGI® 2-Minute Noodles Kari (noodles only without the Tastemaker), drain and set it aside.
Next, heat the corn oil in a wok.
When the oil is hot, crack in the egg and add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and dark soy sauce. Stir thoroughly.
When the eggs are cooked, add the noodles that was set aside earlier and the MAGGI® 2-Minutes Kari Tastemaker. Also, add in the mustard greens, tomato and fried beancurd.
Stir thoroughly to break down the eggs into small bits. Next, add the prawns and allow it to cook for about 2-3 minutes.
Now that your noodles is ready, serve on a plate and place the calamansi on the side. Enjoy!