3-Step MAGGI® Goreng Mamak
Satisfy your late-night cravings with a plate of delicious homemade MAGGI® Goreng Mamak.
Ingredients
1 packet | MAGGI® 2-Minute Noodles Kari |
1 tablespoon | corn oil |
1 | egg |
3 | prawns, peel and devein |
For the sauce: | |
½ tablespoon | MAGGI® Chilli Sauce |
1 tablespoon | MAGGI® Tomato Ketchup |
1 pack | MAGGI® 2-Minutes Kari Tastemaker |
1 teaspoon | dark soy sauce |
¼ cup | mustard greens (sawi) |
1 | tomato, cut into wedges |
1 piece | beancurd, fry and drain off excess oil |
For Garnishing: | |
1 | calamansi (limau kasturi), halved |
Preparation
-
In a pot, boil the MAGGI® 2-Minute Noodles Kari (noodles only without the Tastemaker), drain and set it aside.
- Next, heat the corn oil in a wok.
- When the oil is hot, crack in the egg and add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and dark soy sauce. Stir thoroughly.
- When the eggs are cooked, add the noodles that was set aside earlier and the MAGGI® 2-Minutes Kari Tastemaker. Also, add in the mustard greens, tomato and fried beancurd.
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Stir thoroughly to break down the eggs into small bits. Next, add the prawns and allow it to cook for about 2-3 minutes.
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Now that your noodles is ready, serve on a plate and place the calamansi on the side. Enjoy!
Nutritional Info
Energy 321 Kcal
Protein 14g
Fat 15g
Carbs 32g