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Good to Know

You may opt to bake instead of deep frying the chicken to reduce fatty content.


15 chicken wings, halved, remove wing tip
2 tablespoons MAGGI® Oyster Sauce
1 teaspoon white pepper
For the sauce:  
1.5 tablespoons NESCAFÉ Gold Blend
100 ml water
1 tablespoon MAGGI® Tomato Ketchup
1 tablespoon dark soy sauce
1 tablespoon brown sugar
2 tablespoons sugar
1 tablespoon MAGGI® Oyster Sauce
1 teaspoon MAGGI® CukupRasa™


  1. Marinate wings with MAGGI® Oyster Sauce and white pepper for 3 hours and then proceed to deep fry the wings until golden brown and just cooked. Drain and set aside.
  2. Mix sauce ingredients together and pour into a heated wok and let it simmer until thickened. Add in fried wings and stir over high heat until well coated.
  3. When ready, garnish with sliced red chillies and spring onions before serving.

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