Assam Pedas With Sardines
A dish that's sure to whet your appetite with its spicy and tangy flavours.
|4||fresh sardine fish, cleaned|
|3 pieces||dried tamarind slices|
|2 stalks||lemon grass, bruised|
|2 cm||galangal, thinly sliced|
|10||daun kesum leaves|
|2 tablespoon||MAGGI® CukupRasa™|
- In a wok, add ingredients A that has been blended. Let it come to a boil.
- Add in sardines and ingredients B.
- Let the gravy simmer until the fish is cooked and ready to be served!
Energy 101 kcal