Assam Pedas With Sardines
A dish that's sure to whet your appetite with its spicy and tangy flavours.
6 pax
20 minutes
Ingredients
| 4 | fresh sardine fish, cleaned |
| A: | (Blended ingredients) |
| 3 | red chilli |
| 2cm | turmeric |
| 1 cm | ginger |
| 1 litre | water |
| B: | |
| 3 pieces | dried tamarind slices |
| 2 stalks | lemon grass, bruised |
| 2 cm | galangal, thinly sliced |
| 10 | daun kesum leaves |
| 2 tablespoon | MAGGI® CukupRasa™ |
Preparation
- In a wok, add ingredients A that has been blended. Let it come to a boil.
- Add in sardines and ingredients B.
- Let the gravy simmer until the fish is cooked and ready to be served!
Nutritional Info
Energy 101 kcal
Protein 20g
Fat 1g
Carbs 3g
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