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Number of pax: 6 pax   Cooking duration: 30 minutes

Good to Know

Asparagus is rich in folate, a B-vitamin that plays a role in the formation of blood cells.


2 tablespoons corn oil
250 g asparagus spears, washed and trimmed
100 g chive flowers, washed and trimmed
1 tablespoon chopped garlic
1 red chilli, chopped
2 cooked salted egg yolks, mashed
200 ml NESTLÉ Low Fat Milk
1 teaspoon MAGGI® CukupRasa™


  1. In a wok, pour in one tablespoon of oil and wait until it gets hot and starts smoking lightly. 
  2. Then, add in the asparagus and chive flowers and stir fry over high heat for 3 minutes or until it is just cooked. Dish onto a serving plate.
  3. Using the same wok, add in another tablespoon of oil and stir fry the garlic and chilli until fragrant.
  4. Next, add in the mashed egg yolks and milk. Stir the ingredients over low heat until the liquid comes to a boil and slightly thickens.
  5. Finally, season with MAGGI® CukupRasa™ and pour over the asparagus.
  6. Best enjoyed while it’s hot with steamed white rice. 

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