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Number of pax: 4 pax   Cooking duration: 30 minutes

Ingredients

7 tbsp Cooking oil
300 g Beef, cubed
A (Blended ingredients):  
10 nos Shallots, blended
2 cloves Garlic,blended
3 tbsp Chillies, blended
B (Sauce mix) :  
1 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Ketchup
1 tbsp MAGGI® CukupRasa™
3 tbsp Sweet soy sauce
C:  
100 g Carrots, grated
100 g Mustard greens (sawi), washed and sliced
400 g Yellow egg noodles, washed and drained
100 g Beansprouts, washed and drained
Garnish:  
  Red chillies, sliced
  Calamansi lime, sliced in half

Preparation

  1. Stir fry ingredients A till the oil separates. Add beef and cook briefly.
  2. Add ingredients B.
  3. Stir fry till even, then add vegetables. Stir fry till all ingredients evenly cooked.
  4. Add noodles.
  5. Finally, add beansprouts and mix evenly.
  6. Serve hot.

Tips: Replace beef with chicken or seafood.

Pairing: Iced Lime Rose Syrup, Fruits (Orange, apple, honey dew, or guava).

 

Nutritional Info

Energy 421 Kcal

Protein 22g

Fat 13g

Carbs 54g

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