Beehoon Goreng Merah
A complete dish that can be prepared over and again. A dish that will never fail to tease the taste buds!
|2 tablespoon||cooking oil|
|100 g||prawns, cleaned and deveined|
|100 g||squid, cleaned and cut crosswise into rings|
|50 g||carrot, grated|
|100 g||cabbage, washed and sliced|
|100 g||mustard leaves, washed and sliced|
|50 g||dried chillies, pre-soaked to soften and drained|
|2 tablespoon||MAGGI® Tomato Ketchup|
|1 tablespoon||MAGGI® CukupRasa™|
|400 g||beehoon (cut), washed, soaked (to soften) and drained|
|red chilli, sliced|
|calamansi lime, halved|
|spring onion, chopped|
- Stir-fry ingredient A until the oil separates. Add in prawns and squid.
- Add water and beehoon and stir until all ingredients are well combined.
- Add carrots, cabbage and mustard leaves. Stir thoroughly.
- Add in the rest of ingredient B and give it one good stir before serving.
Energy 94 Kcal