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Number of pax: 6 pax   Cooking duration: 30 minutes

Ingredients

A:  
1 tbsp Cooking oil
1 pc Shallots, sliced
50 g Beef, finely chopped
4 pc Eggs
½ tsp MAGGI® CukupRasa™ (mixed with eggs)
B:  
1 tbsp Oil
5 pc Shallots, pounded
3 cloves Garlic, pounded
C:  
400 g Beef, diced
3 pc Bird’s eye chillies, sliced in half
50 g Cauliflower, chopped
3 stalks Peas, chopped
2 stalks Baby corn, chopped
50 g Red bell peppers, finely diced
50 g Yellow bell peppers, finely diced
1 pc Tomatoes, cut into wedges
D:  
2 tbsp MAGGI® Tomato Ketchup
2 tbsp MAGGI® Chilli Sauce
1 tsp Dark soy sauce
50 ml Water
2 tsp MAGGI® CukupRasa™

Preparation

1. Heat oil, stir fry ingredients A and add egg to make an omelette.

 

2. Cover kuali and let the omelette cook over low heat so it remains fluffy in the centre and crispy on the outside.

 

3. Once cooked, place omelette on a plate and set aside.

 

4. Heat oil and stir fry ingredients B till fragrant.

 

5. Add ingredients C, stir till evenly mixed. Add ingredients D.

 

6. Let simmer over medium heat.

 

7. Pour beef gravy over omelette.

 

8. Serve hot with white rice.

 

Kitchen Tips: Use a flat non-stick pan to get a perfect omelette.

Nutritional Info

Energy 177 Kcal

Protein 14g

Fat 5g

Carbs 19g

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