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Number of pax: 3 pax   Cooking duration: 15 minutes

Good to Know

To prevent pasta from sticking together, drizzle a little olive oil on the pasta and toss it.


1 cup spiral pasta (follow the cooking time on the package)
1 chicken breast, sliced
1 small packet rocket leaves
1 packet cherry tomatoes
2 cloves garlic
1 small onion
½ lemon, juiced
2 tablespoon olive oil
Cajun dry rub:  
2 teaspoon paprika powder
1 teaspoon black pepper
2 teaspoon dried oregano
2 teaspoon chili flakes
1 teaspoon MAGGI® CukupRasa™


  1. Set aside ½ teaspoon of the dry rub. Blend the rest with garlic and onions and marinate the chicken slices in it.
  2. Grill chicken for about 8 minutes.
  3. To prepare the dressing, mix the ½ a teaspoon dry rub with olive oil and lemon juice. Season with a bit of MAGGI® CukupRasa™ if needed.
  4. Mix pasta, rocket leaves, tomatoes and chicken slices and pour over dressing.
  5. Toss well to combine and serve.

Nutritional Info

Energy 278 kcal

Protein 13g

Fat 10g

Carbs 34g

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