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Number of pax: 4 pax   Cooking duration: 30 minutes

Ingredients

A:  
250 g Kuey teow
½ tsp Dark soy sauce
½ tbsp Corn oil
B: (Sauce mix)  
1 tsp Corn oil
2 cloves Garlic, chopped
50 g Prawns, cleaned
50 g Squid, cleaned
50 g Carrots, sliced
50 g Kailan, sliced
300 ml Water
2 tsp MAGGI® CukupRasa™
2 tbsp Corn flour
1 nos Egg

Preparation

  1. “Colour” the kuey teow with dark soy sauce.
  2. In a kuali, heat corn oil and add kuey teow. Put kuey teow on a plate and set aside.
  3. Heat corn oil and add garlic, prawns, squid. Stir briefly.
  4. Add kailan, carrots, and water.
  5. Add MAGGI® CukupRasa™ and corn flour mix.
  6. Once sauce thickens, add egg.
  7. Serve hot.

Tips : For even mixing, mix kicap pekat with kuey teow in bowl before frying.

Pairing : Fruits (Papaya), cili hijau, teh o limau.

Nutritional Info

Energy 160 Kcal

Protein 9g

Fat 4g

Carbs 22g

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