Chicken in Fiery Yellow Gravy
If you like coconut-flavored foods, this recipe is calling your name.
6 pax
30 minutes
Good to Know
Substitute half the contents of the coconut milk with NESTLÉ Natural Set Yogurt for a more nutritious and low-fat meal.
Ingredients
| 500 g | chicken fillet, thinly sliced |
| 1 | red onion, minced |
| 4 cloves | garlic, minced |
| 4 stalks | lemongrass, crushed |
| 10 | bird's eye chillies, coarsely pounded |
| 1 teaspoon | shrimp paste, lightly toasted and pounded until smooth and fine |
| 4 | Indonesian bay leaves (daun salam) |
| 1 | turmeric leaf |
| 1 teaspoon | turmeric powder |
| 200 ml | coconut milk |
| 800 ml | water |
| 2 cubes | MAGGI® Chicken Stock Cube |
| ½ teaspoon | MAGGI® CukupRasa™ |
| 1 teaspoon | sugar |
Preparation
- In a deep pot, add oil and wait until it heats up.
- Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.
- Then, add in the coconut milk and water.
- Next, drop in the MAGGI® Chicken Stock Cube and scoop in the MAGGI® CukupRasa™ and a teaspoon sugar. Stir well and bring the mixture to a boil.
- Add in the chicken pieces and allow it to simmer until the meat turns tender.
- Best served with steamed rice or 'lontong'. This is guaranteed to be an intensely flavorful meal the entire family with love.
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