Chicken in Fiery Yellow Gravy
If you like coconut-flavored foods, this recipe is calling your name.
Good to Know
Substitute half the contents of the coconut milk with NESTLÉ Natural Set Yogurt for a more nutritious and low-fat meal.
Ingredients
500 g | chicken fillet, thinly sliced |
1 | red onion, minced |
4 cloves | garlic, minced |
4 stalks | lemongrass, crushed |
10 | bird's eye chillies, coarsely pounded |
1 teaspoon | shrimp paste, lightly toasted and pounded until smooth and fine |
4 | Indonesian bay leaves (daun salam) |
1 | turmeric leaf |
1 teaspoon | turmeric powder |
200 ml | coconut milk |
800 ml | water |
2 cubes | MAGGI® Chicken Stock Cube |
½ teaspoon | MAGGI® CukupRasa™ |
1 teaspoon | sugar |
Preparation
- In a deep pot, add oil and wait until it heats up.
- Carefully add in the onions, garlic, lemongrass and bird's eye chillies, followed by the powdered shrimp paste, bay leaves, turmeric leaf and turmeric powder.
- Then, add in the coconut milk and water.
- Next, drop in the MAGGI® Chicken Stock Cube and scoop in the MAGGI® CukupRasa™ and a teaspoon sugar. Stir well and bring the mixture to a boil.
- Add in the chicken pieces and allow it to simmer until the meat turns tender.
- Best served with steamed rice or 'lontong'. This is guaranteed to be an intensely flavorful meal the entire family with love.