Chicken Maggi® Mee Goreng
|1 table spoon||cooking oil|
|3 cloves||garlic, chopped|
|100g||chicken breast, sliced|
|1 packet||MAGGI® 2-Minute Noodles Chicken, blanched & drained|
|1 packet||MAGGI® 2-Minute Noodle Chicken Tastemaker|
|50g||mustard leaf (sawi), cut in 2 cm slices|
|30g||carrot, sliced thinly|
- Chop the garlic and slice up the chicken breast, mustard leaves and carrots. Set aside.
- Heat up the oil, and stir-fry the garlic and chicken breast.
- Add in MAGGI® 2-Minute Noodles Chicken and MAGGI® 2-Minute Noodle Chicken Tastemaker.
- Pour in water, mustard leaves and the carrots. Stir well.
For a more balanced meal, serve with fruit.
Energy 306 Kcal