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Number of pax: 8 pax   Cooking duration: 30 minutes


4 cloves garlic, sliced
5 cm ginger, sliced
1 shallots, sliced
2 tablespoons corn oil
2 buds cardamom
2 cloves
1 stick cinnamon
2 star anise
1 tablespoon MAGGI® CukupRasa™
700 ml water / beef stock
500 g basmati rice, washed and drained
4 cloves garlic, blended
5 cm ginger, blended
2 shallots, blended
1 tablespoon corn oil
1 packet MAGGI® Hari-Hari Favourites Briyani Rice Mix
¼ cup water
300 g beef, boiled
100 g chick peas, boiled
100 g dhal, boiled
20 g raisins
20 g coriander leaves
20 g mint leaves
3 tablespoons almonds, thinly sliced


  1. In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
  2. Next, add in the rice grains and stir well.
  3. Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.

    How to cook the beef:
  1. To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
  2. Then, add in the MAGGI® Hari-Hari Favourites Briyani Rice Mix, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
  3. Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
  4. Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
  5. Mix the briyani well before serving. Serve this awesome complete meal hot.

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