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Number of pax: 8 pax   Cooking duration: 45 minutes

Ingredients

4 tablespoon Cooking Oil
A (to be blended with 200ml water):  
1 piece Red onion
3 cm Galangal
2 stalks Lemongrass, crushed
4 tablespoon Dried shrimp
1 piece Garlic
3 cm Ginger
4 cm Turmeric
B:  
600 ml Water
200 ml Concentrated coconut milk
C:  
1 tablespoon MAGGI® CukupRasa™
50 g

Cabbage, sliced into 2 cm

50 g

Brinjal, sliced into 1 cm wedges

2 pieces Bean curd, sliced into 2 cm cube
1 pack Tempeh, sliced into 2 cm cube
50 g Carrot, sliced into 1 cm wedges
50 g Long beans, cut into 2 cm pieces
   
Garnish: Red chilli, thinly sliced

 

Preparation

  1. Heat oil in a pan, stir-fry ingredients A (blended ingredients) until fragrant and oil separated.
  2. Pour in ingredients B and let it boil.
  3. Add ingredients C, allow it to simmer for 10 -15 minutes or until the vegetables are well cooked.
  4. Serve hot with compressed rice.

Nutritional Info

Energy 223.8 Kcal

Protein 11.6g

Fat 16.4g

Carbs 10.5g

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