Vegetables folded into a tasty and delicate coconut curry.
|4 tablespoon||Cooking Oil|
|A (to be blended with 200ml water):|
|1 piece||Red onion|
|2 stalks||Lemongrass, crushed|
|4 tablespoon||Dried shrimp|
|200 ml||Concentrated coconut milk|
|1 tablespoon||MAGGI® CukupRasa™|
Cabbage, sliced into 2 cm
Brinjal, sliced into 1 cm wedges
|2 pieces||Bean curd, sliced into 2 cm cube|
|1 pack||Tempeh, sliced into 2 cm cube|
|50 g||Carrot, sliced into 1 cm wedges|
|50 g||Long beans, cut into 2 cm pieces|
|Garnish:||Red chilli, thinly sliced|
- Heat oil in a pan, stir-fry ingredients A (blended ingredients) until fragrant and oil separated.
- Pour in ingredients B and let it boil.
- Add ingredients C, allow it to simmer for 10 -15 minutes or until the vegetables are well cooked.
- Serve hot with compressed rice.
Energy 223.8 Kcal