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Number of pax: 4 pax   Cooking duration: 20 minutes

Good to Know

Choose whole-wheat pasta instead of white because whole-wheat pasta contains three parts of the grain – the bran (rich in fibre), the germ (contains good fat), and the endosperm (source of carbohydrate).


100 g spaghetti
1 tablespoon olive oil
2 chicken sausage
2 cloves garlic, sliced
1 stalk curry leaves
1/4 cup grated parmesan cheese
2 teaspoon curry powder
1 teaspoon MAGGI® CukupRasa™
2 tablespoon cream
2 tablespoon skim milk
1 egg yolk
1 cup broccoli, cooked


  1. Cook spaghetti as per packet instructions.
  2. Fry curry leaves in olive oil and then, add sliced sausages and garlic.
  3. Next, add in curry powder, MAGGI® CukupRasa™ and the cream.
  4. Tip in cooked pasta and mix well.
  5. In a small bowl, add cheese to the egg yolk. Drain the pasta and add the hot pasta in the egg yolk mixture and stir well to mix.
  6. Top it with broccoli and serve hot.


Nutritional Info

Energy 286 kcal

Protein 16g

Fat 14g

Carbs 24g

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