Dayak-Style Cool Cucumber Kerabu
Awaken your taste buds with this salad-like dish packed with fresh local ingredients.
Good to Know
Made up of 95% water, cucumber makes an ideal snack because it's low in calories and rich in fiber. It also leaves your stomach feeling full for long.
|10||bird’s eye chillies|
|1 teaspoon||shrimp paste|
|500 g||Dayak cucumber (cut in half lengthways, deseeded, flesh scooped out with a spoon and then placed in the refrigerator for 30 minutes)|
|100 g||flesh of grilled cat fish|
|½ cup||lime juice|
|10 g||MAGGI® CukupRasa™|
- In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
- When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
- Mix the ingredients well. Make sure to re-toss the salad when serving.
- The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.