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Number of pax: 4 pax   Cooking duration: 30 minutes

Good to Know

Made up of 95% water, cucumber makes an ideal snack because it's low in calories and rich in fiber. It also leaves your stomach feeling full for long.


10 bird’s eye chillies
1 teaspoon shrimp paste
50 g anchovies
500 g Dayak cucumber (cut in half lengthways, deseeded, flesh scooped out with a spoon and then placed in the refrigerator for 30 minutes)
100 g flesh of grilled cat fish
½ cup lime juice
10 g MAGGI® CukupRasa™


  1. In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.
  2. When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.
  3. Mix the ingredients well. Make sure to re-toss the salad when serving.
  4. The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.

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