Sorry, you need to enable JavaScript to visit this website.
Number of pax: 6 pax   Cooking duration: 30 minutes


400 g lady’s fingers, sliced
1 tablespoon corn oil
A: (Blended)  
½ onion
2 cloves garlic
3 red chilli
1 teaspoon shrimp paste (belacan)
1 teaspoon dried shrimp
2 teaspoon MAGGI® CukupRasa™


  1. Saute ingredients A until fragrant.
  2. Add in lady’s fingers and stir fry until it turns tender.
  3. Serve while hot!

Nutritional Info

Energy 74 Kcal

Protein 6g

Fat 2g

Carbs 8g

Shop Maggi® now

with us