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Number of pax: 6 pax   Cooking duration: 30 minutes


¼ cup cooking oil
A: (Blended)  
3 medium sized shallots
5 cloves garlic
40 g (dry) dried chilli, soaked to soften and drained
¼ cup water
100 g tamarind paste
1 cup water
1 ½ tablespoon MAGGI® CukupRasa™
1 ½ tablespoon sugar
3 brinjal, sliced thinly


  1. Heat 1 teaspoon of oil and grill eggplant until it chars a little.
  2. Heat oil and sauté blended ingredients until oil separates.
  3. Cook until the sambal turns darker than it was originally.
  4. When the sambal starts to look dry, pour the tamarind water and let it come to a boil. Sprinkle in MAGGI® CukupRasa™ and sugar.

Nutritional Info

Energy 187 Kcal

Protein 1g

Fat 15g

Carbs 12g

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