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Number of pax: 6 pax   Cooking duration: 30 minutes


2 tablespoons MAGGI® Chilli Sauce
2 tablespoons MAGGI® Tomato Ketchup
2 tablespoons dried chilli paste, blended and boiled
100 g minced beef
1 tablespoon soy sauce
400 g macaroni, blanched
30 g onion, thinly sliced
30 g garlic, thinly sliced
80 g mustard greens (sawi)
1 tablespoon oil


  1. In a pot, blanch the pasta.

  2. Then, strain it. Run cold water over the pasta to cool it completely.
  3. Next, toss it with 1 tablespoon of oil.
  4. After setting the pasta aside, proceed to heat up a pan and add 3 tablespoon of oil into it.

  5. When the oil is heated, sauté the onion, garlic and dried chilli paste until fragrant.

  6. Next, add in the minced beef. Stir it and allow it to cook thoroughly.

  7. When the beef turns brown, just short of burnt, you can add in the macaroni and the mustard greens.

  8. Then, add in the MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and soy sauce.

  9. Stir-fry for a few more minutes and your fried macaroni is ready to be served!

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