Turmeric Fried Chicken
Not your ordinary fried chicken, this crispy goodness coated in turmeric and the scent of lemongrass and kaffir lime is sure to whet your appetite!
|500 g||chicken thigh meat, cut into small pieces|
|2 tablespoons||MAGGI® Oyster Sauce|
|1 nos||red onion, sliced|
|2 cloves||garlic, sliced|
|2 pieces||bird's eye chilli, halved|
|2 pieces||kaffir lime leaves|
|2 stalks||lemongrass, bruised|
|1 teaspoon||MAGGI® CukupRasa™|
|50 g||long beans, cut into 1 ½ inch length|
|50 g||carrot, cut into 1 ½ inch length|
|50 g||cauliflower, cut into small pieces|
In a bowl, combine the chicken meat with turmeric and MAGGI® Oyster Sauce.
Let it marinate for 15-20 minutes while preparing the other ingredients.
Heat oil and stir-fry the marinated chicken until it’s partially cooked.
Add in onions, garlic, bird’s eye chilli, kaffir lime leaves and lemongrass.
Add in long beans, carrots and cauliflower and thoroughly combine ingredients until well cooked.
Add MAGGI® CukupRasa™ and toss ingredients on low fire until it’s evenly cooked.
Serve while hot.
Serve with fruits on the side.