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Number of pax: 4 pax   Cooking duration: 35 minutes


500 g chicken thigh meat, cut into small pieces
2 tablespoons MAGGI® Oyster Sauce
1 teaspoon turmeric
100 ml oil
1 nos red onion, sliced
2 cloves garlic, sliced
2 pieces bird's eye chilli, halved
2 pieces kaffir lime leaves
2 stalks lemongrass, bruised
1 teaspoon MAGGI® CukupRasa™
50 g long beans, cut into 1 ½ inch length
50 g carrot, cut into 1 ½ inch length
50 g cauliflower, cut into small pieces


  1. In a bowl, combine the chicken meat with turmeric and MAGGI® Oyster Sauce.

  2. Let it marinate for 15-20 minutes while preparing the other ingredients.

  3. Heat oil and stir-fry the marinated chicken until it’s partially cooked.

  4. Add in onions, garlic, bird’s eye chilli, kaffir lime leaves and lemongrass.

  5. Add in long beans, carrots and cauliflower and thoroughly combine ingredients until well cooked.

  6. Add MAGGI® CukupRasa and toss ingredients on low fire until it’s evenly cooked.

  7. Serve while hot.

Serving Suggestion:
Serve with fruits on the side.

Nutritional Info

Energy 170.4Kcal

Protein 25.9g

Fat 2.3g

Carbohydrate 8.1g

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