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Number of pax: 6 pax   Cooking duration: 45 minutes


500 g chicken breast, cut into cube
1 teaspoon MAGGI® CukupRasa™
2 tablespoons corn oil
1 yellow onion, cut into cubes
4 cloves garlic
Spices (or you can buy Kabsa spice mix):  
1 tablespoon coriander powder
1 teaspoon black pepper
1 teaspoon cinnamon powder
1 teaspoon cloves
1 teaspoon turmeric powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon nutmeg powder
For the rice:  
700 ml water
500 g basmathi rice, rinse and drain
1 pandan leave
3 tablespoons MAGGI® Tomato Ketchup
2 cubes MAGGI® Chicken Stock Cube



  1. Cut chicken breast into cubes and marinate it for 30 minutes with MAGGI® CukupRasa™. Set it aside.
  2. Heat pan, add 2 of corn oil and stir fry the yellow onion and garlic.
  3. Next, proceed to add in the chicken and sprinkle in the spices.
  4. In a rice cooker, add in the rice, pandan leave, MAGGI® Tomato Ketchup and MAGGI® Chicken Stock Cubes. Pour in the water and stir well.
  5. Next, add on the chicken mixture onto the rice.
  6. Switch on the rice cooker and allow it to cook.
  7. Serve with salad and spicy sambal and enjoy it with your family!

Nutritional Info

Energy 425 Kcal

Protein 25g

Fat 7g

Carbs 68g

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