Dip it. Fry it. Crisp it. That’s it! Deliciously good with sambal kicap.
|10 pc||Mackerel (medium-sized), cleaned|
|2 ½ cup||Rice flour|
|½ cup||Wheat flour|
|½ tsp||Limestone paste|
|1 tsp||Turmeric powder|
|2 tbsp||MAGGI® CukupRasa™|
|Oil for frying|
- Mix ingredients A, mix evenly.
- Meanwhile, heat oil.
- Coat fish with flour batter.
- Once oil is hot, fry till fish is cooked through inside and the batter golden-yellow.
Kitchen Tips : Switch fish with vegetables or other ingredients to create a crispy batter.
Nutrition Tips : Ensure oil is really hot to avoid excess absorption of oil.
Energy 189 Kcal