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Number of pax: 6 pax   Cooking duration: 25 minutes

Ingredients

A:  
1 tbsp Cooking oil
1 nos Shallots, chopped
2 cloves Garlic, chopped
1 in Ginger, chopped
½ tsp Black pepper, crushed
1 litre Water
B:  
300 g Red snapper, cut up
50 g Carrots, sliced
50 g Celery stalks, sliced
1 nos Red onion, diced (peeled)
C:  
2 cube MAGGI® IKAN BILIS CUBE
2 nos Tomatoes, diced
Garnish:  
Parsley  
  Spring onions (finely chopped)

Preparation

  1. Stir fry shallots, garlic, and ginger. Add water and let boil.
  2. Add fish, carrots, celery stalks, red onions, and let boil.
  3. Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.
  4. Garnish and serve hot.

Tips: Do not cook fish for too long to avoid meat from breaking apart.

Pairing: White rice, Mix Vege (Kailan), Salted fish kalian sambal, Carrot

Nutritional Info

Energy 83 Kcal

Protein 10g

Fat 3g

Carbs 4g

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