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Number of pax: 4 pax   Cooking duration: 30 minutes

Ingredients

A:  
1 tbsp Corn oil
A (Finely crushed)  
3 nos Shallots
3 nos Onions
5 stalks Bird’s eye chillies
½ stalk Red chillies
½ stalk Green chillies
2 tsp Belacan (shrimp paste)
2 tablespoon Anchovies, soaked
B:  
300 g Kangkung
1 tsp MAGGI® CukupRasa™
½ stalk Red chillies, sliced
½ stalk Green chillies, sliced

Preparation

1. Pound ingredients A till finely crushed, and set aside.

2. Heat oil, stir fry ingredients A till fragrant.

3. Add ingredients B, stir till evenly mixed and cooked

Nutritional Info

Energy 41 Kcal

Protein 4g

Fat 1g

Carbs 4g

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