Fried Kangkung Belacan
This dish from the north might be so simple but the taste is so good that you can whip it up with just a bowl of rice alone!
4 pax
30 minutes
Ingredients
| A: | |
| 1 tbsp | Corn oil |
| A (Finely crushed) | |
| 3 nos | Shallots |
| 3 nos | Onions |
| 5 stalks | Bird’s eye chillies |
| ½ stalk | Red chillies |
| ½ stalk | Green chillies |
| 2 tsp | Belacan (shrimp paste) |
| 2 tablespoon | Anchovies, soaked |
| B: | |
| 300 g | Kangkung |
| 1 tsp | MAGGI® CukupRasa™ |
| ½ stalk | Red chillies, sliced |
| ½ stalk | Green chillies, sliced |
Preparation
1. Pound ingredients A till finely crushed, and set aside.
2. Heat oil, stir fry ingredients A till fragrant.
3. Add ingredients B, stir till evenly mixed and cooked
Nutritional Info
Energy 41 Kcal
Protein 4g
Fat 1g
Carbs 4g
Shop Maggi® now
Connect
with us
