Fried Longevity Noodle With Seafood
Enjoy a delicious serving of this noodle dish to usher in a prosperous year ahead, good health and long life.
Good to Know
To save time, you can marinate the seafood the night before. Also, the bean sprout can be added to the noodles last in order to retain its crunchiness.
Ingredients
350 g | longevity noodle, blanched |
100 g | prawn, deveined and cleaned |
200 g | squid, cut into rings |
100 g | fish fillet, sliced |
3 tablespoon | cooking oil |
5 cloves | garlic, chopped |
5 | black mushrooms, soaked and shredded |
1 | carrot, peeled and shredded |
500 g | bean sprouts, soak in cold water |
Marinade: | |
1 tablespoon | MAGGI® Oyster Sauce |
2 teaspoon | MAGGI® Homemade Chicken Stock |
½ teaspoon | pepper |
2 teaspoon | sugar |
2 teaspoon | sesame oil |
Seasoning: | |
3 tablespoon | MAGGI® Oyster Sauce |
1 tablespoon | black soy sauce |
1 tablespoon | sesame oil |
2 teaspoon | MAGGI® Homemade Chicken Stock |
1½ tablespoon | sugar |
1 teaspoon | pepper |
400 g | water |
Garnishing: | |
chopped spring onion | |
red chilli, sliced | |
fried shallot |
Preparation
- Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.
- Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.
- Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.
- Once done, garnish with spring onion, red chilli and fried shallots and serve.
Nutritional Info
Energy 223 kcal
Protein 11g
Fat 3g
Carbs 38g