Fried Longevity Noodle With Seafood

Enjoy a delicious serving of this noodle dish to usher in a prosperous year ahead, good health and long life.

Good to Know

To save time, you can marinate the seafood the night before. Also, the bean sprout can be added to the noodles last in order to retain its crunchiness.

Ingredients

350 g	longevity noodle, blanched
100 g	prawn, deveined and cleaned
200 g	squid, cut into rings
100 g	fish fillet, sliced
3 tablespoon	cooking oil
5 cloves	garlic, chopped
5	black mushrooms, soaked and shredded
1	carrot, peeled and shredded
500 g	bean sprouts, soak in cold water
Marinade:
1 tablespoon	MAGGI® Oyster Sauce
2 teaspoon	MAGGI® Homemade Chicken Stock
½ teaspoon	pepper
2 teaspoon	sugar
2 teaspoon	sesame oil
Seasoning:
3 tablespoon	MAGGI® Oyster Sauce
1 tablespoon	black soy sauce
1 tablespoon	sesame oil
2 teaspoon	MAGGI® Homemade Chicken Stock
1½ tablespoon	sugar
1 teaspoon	pepper
400 g	water
Garnishing:
	chopped spring onion
	red chilli, sliced
	fried shallot

Preparation

Clean the seafood. Thoroughly coat it in the marinade and let it marinate for 30 minutes or 2 hours.
Heat oil, stir-fry garlic, mushroom and carrot until fragrant. Add in seafood and continue to stir-fry until well cooked.
Add in noodles and bean sprout. Stir in all the seasoning and continue to stir-fry the noodles until all the liquid has been absorbed.
Once done, garnish with spring onion, red chilli and fried shallots and serve.