Golden Fortune Nest
Like overflowing fortune, let this Fortune Golden Nest exceed your loved ones expectations.
Good to Know
Include a healthy dose of emerald green vegetables in every main meal to help you reach up your daily fibre intake
Ingredients
To make the nest: | |
250 g | green dragon vegetable, cut into 3” lengths |
1 packet | enoki mushroom, trimmed |
100 g | beansprouts |
100 g | carrots, sliced |
2 cloves | garlic, chopped |
1 teaspoon | MAGGI® CukupRasa™ |
2 tablespoons | oil |
For the topping: | |
2 tubes | egg tofu, each sliced into 6 pieces |
150 g | pumpkin, cut into 1 cm cubes |
3 | King oyster mushroom, cut into 1 cm cubes |
150 g | chicken fillet or breast, cut into 1 cm |
150 g | medium prawns, peeled and deveined |
½ teaspoon | MAGGI® CukupRasa™ |
2 tablespoons | oil |
200 ml | water |
1 tablespoon | MAGGI® Oyster Sauce |
1 tablespoon | corn starch (mixed with 3 tablespoon water for thickening) |
Preparation
- Deep-fry or panfry tofu until golden brown. Drain oil and set aside.
- To prepare the nest, fry garlic until fragrant, add in carrots and fry for 3 minutes. Then, add in the rest of the vegetables. Season with MAGGI® CukupRasa™ and stir-fry over high heat until just cooked.
- Ladle onto a large dish and make a well in the centre; it should look like a ‘nest’.
- Next, prepare the topping. Heat oil, add the oyster sauce and let it slightly caramelise. Add chicken and fry until partially cooked. Add in the pumpkin and mushroom and fry for 3 minutes. Add in water and allow it to simmer until pumpkin turns tender.
- Add in prawns and turn up the heat to fry until it’s cooked. Season with MAGGI® CukupRasa™ before adding in the tofu. Finally, thicken sauce with corn starch mixture.
- When ready, dish out into the middle of the ‘nest’ and serve hot.