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Number of pax: 8 pax   Cooking duration: 40 minutes

Good to Know

You can prepare the dish in a pressure cooker. Just add all ingredients in, pour in 100 ml water and allow it to cook.


2.5 kg duck, washed, skinned, cut into pieces and blanched
2 tablespoon MAGGI® Oyster Sauce
½ tablespoon MAGGI® Homemade Chicken Stock
1 teaspoon pepper
½ tablespoon sesame oil
1 tablespoon thick soy sauce
2 tablespoon cooking oil
3 tablespoon chopped garlic
15 g dried chilli, cut into half
100 g ginger, sliced
2 onions, peeled, cut into wedges
40 calamansi lime, juiced
200 g palm sugar
500 g water
  spring onion, shredded
  red chilli, shredded
  coriander leaves, shredded


  1. Coat duck in marinade and let it marinate for 2 hours.
  2. Heat 2 tablespoons of oil, sauté chopped garlic, dried chillies, ginger and onion until fragrant. Add in marinated duck and give it a good stir. Add seasoning and bring it to a boil.
  3. Lower the heat and let it simmer until the duck is tender and gravy has thicken.
  4. Dish up, sprinkle over spring onions, red chillies and coriander leaves. Serve while hot.

Nutritional Info

Energy 167 kcal

Protein 21g

Fat 7g

Carbs 5g

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