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Number of pax: 6 pax   Cooking duration: 2 hours (+marinate)


500 g chicken breast, cut into cubes
2 tablespoon oil
3 tablespoon MAGGI® Oyster Sauce
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon fennel powder
½ teaspoon turmeric powder
Ingredients (blend with 50ml water):  
2 onion
3 cloves garlic
1 cm ginger
2 cm galangal
2 stalks lemongrass


  1. Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
  2. Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
  3. Marinate for 3 hours or overnight.
  4. Soak the wooden skewers in water for half an hour or so before putting them on the grill.
  5. Thread chicken pieces onto wooden skewers.
  6. Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
  7. Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

Nutritional Info

Energy 149 Kcal

Protein 19g

Fat 6g

Carbs 5g

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