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Number of pax: 8 pax   Cooking duration: 20 minutes


500 g chicken breast, thickly sliced
  cooking oil (for frying)
3 tablespoons MAGGI® Oyster Sauce
1 tablespoon MAGGI® Concentrated Chicken Stock
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon light soy sauce
5 stalks lemongrass, blended
3 cloves garlic, blended
20 g ginger, blended
3 shallots, blended
1 stalk curry leaves, blended (leaves only)
1 tablespoon chilli powder
2 teaspoons cumin powder
1½ tablespoons coriander powder
½ teaspoon aniseed powder


  1. The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
  2. When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light s
  3. Leave it to marinate overnight.
  4. When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
  5. Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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