LEMONGRASS CHICKEN
A chicken dish infused with the flavours and aromas of lemongrass.
4 pax
20 minutes
Ingredients
| 500 g | Chicken thigh meat, cut into small pieces |
| 2 tbsp | MAGGI® Oyster Sauce |
| 3 tbsp | Corn oil |
| A: (Pounded) | |
| 4 nos | Shallots |
| 5 cloves | Garlic |
| 3 pcs | Red chillies |
| 4 pcs | Red bird’s eye chillies |
| 4 stalks | Lemongrass, crushed |
| 4 pcs | Kaffir lime leaves |
| B: | |
| 2 tsp | Sweet soy sauce |
| 1 tbsp | MAGGI® Oyster Sauce |
| 2 tsp | Fish sauce |
| 1/2 tsp | Sugar |
Preparation
1. In a bowl, mix chicken and MAGGI® Oyster Sauce.
2. Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.
3. Heat oil and fry chicken till partially cooked. Set aside.
4. Using the same oil, stir fry Ingredients A till the oil separates.
5. Add chicken and Ingredients B, stir evenly.
6. Serve hot.
Kitchen Tip: To organize timing, pre-cook the aromatics and store in a tight container to easily use.
Nutritional Info
Energy 176 Kcal
Protein 27g
Fat 4g
Carbs 8g
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