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Number of pax: 2 pax   Cooking duration: 15 minutes

Good to Know

To keep the noodles springy, put them into an ice bath once removing from hot water. This will prevent overcooking.



2 tsp Corn oil
1 tbsp Onion, chopped
1 tbsp Garlic, chopped
100 g Chicken meat, sliced
50 g Carrots, sliced
50 g Kailan, sliced
2 pcs Oyster king mushroom, sliced
3 pcs Bird’s eye chillies, sliced (optional)
250 ml Water
1 pack MAGGI® 2-Minute Noodles Chicken Seasoning
1 tsp Dark soy sauce
1 pack MAGGI® 2-Minute Noodles Chicken


1. Stir fry Ingredients A till fragrant.


2. Add Ingredients B, stir well. Stir in Ingredient C.


3. Serve.

Nutritional Info

Energy 263 Kcal

Protein 9g

Fat 11g

Carbs 32g

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