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Number of pax: 8 pax   Cooking duration: 20 minutes


2 packets MAGGI® 2-Minute Noodles Kari
1 tablespoon cooking oil
3 tablespoons yellow onion, finely chopped
5 eggs
2 tablespoons ghee
100 g chicken meat, minced
2 tablespoons flat-leaf parsley (daun sup), finely chopped


  1. Start by blanching the MAGGI® 2-Minute Noodles Kari without the seasoning for 2 minutes. Strain the water and leave it aside.
  2. Next, combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl with 1 packet of MAGGI® 2-Minute Noodles Kari flavour seasoning.
  3. Then, toss in the blanched noodles and mix it all together.
  4. In a pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.
  5. When it’s ready, surprise the family with a rather new take on their favourite noodles!

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