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Number of pax: 4 pax   Cooking duration: 30 minutes


600 g chicken, cut into pieces
6 tablespoon corn flour
6 tablespoon rice flour
3 stalks curry leaves
Blended Ingredients:  
6 cloves garlic
2 onion
2 inches ginger
5 stalks dried chilli
2 chicken curry powder
1 teaspoon garam masala
1 egg yolk
1 tablespoon MAGGI® CukupRasa™
½ teaspoon red colouring


  1. In a bowl, add in ingredient A and B. Mix well (if chicken is to be marinated overnight don’t add in flour).
  2. Heat oil and deep-fry chicken until it is cooked thoroughly.
  3. Serve with hot rice.

Nutritional Info

Energy 67 Kcal

Protein 3g

Fat 3g

Carbs 7g

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