Mamak Fried Chicken
Just like how they prep it up north, this fried chicken recipe has all the crispy, crunchy goodness a chicken needs!
|600 g||chicken, cut into pieces|
|6 tablespoon||corn flour|
|6 tablespoon||rice flour|
|3 stalks||curry leaves|
|5 stalks||dried chilli|
|2||chicken curry powder|
|1 teaspoon||garam masala|
|1 tablespoon||MAGGI® CukupRasa™|
|½ teaspoon||red colouring|
- In a bowl, add in ingredient A and B. Mix well (if chicken is to be marinated overnight don’t add in flour).
- Heat oil and deep-fry chicken until it is cooked thoroughly.
- Serve with hot rice.
Energy 67 Kcal