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Number of pax: 10 pax   Cooking duration: 1 hour

Good to Know

For a more balanced meal, you can add more vegetables such as lettuce or tomatoes.


500 g rice, wash and tossed
20 g ginger, smashed
1 shallot, sliced
1 tablespoon corn oil
1 tablespoon MAGGI® CukupRasa™
150 ml coconut milk + 50 ml water
500 ml water
2 pandan leaves
Sambal Tumis  
1/3 cup corn oil
A (blended):  
50 g dried chilli
200 g onion
20 g garlic
20 g ginger
1/3 cup water
400 g prawns, peeled and deveined
80 g tamarind paste + 1 cup water
1 tablespoon MAGGI® CukupRasa™
4 tablespoon sugar
  fried anchovies
Crunchy Chicken  
  oil (to deep fry)
400 g chicken breast, cut into cubes
3 tablespoon coconut milk
¼ cup plain flour
½ cup rice flour
1 tablespoon MAGGI® CukupRasa™



1. In a rice cooker, add rice, ingredient A and B.


2. Stir well and let it cook.


Sambal Tumis

1. Heat pan, pour oil and stir-fry ingredient A until oil separates.


2. Add in ingredient B and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.


3. Continue to stir-fry for at least 10 minutes on medium heat.


4. Set aside.


Crunchy Chicken

1. In a bowl, marinate ingredient A for 30 minutes.


2. In a separate bowl, mix together ingredient B.


3. Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.


4. Deep fry the chicken until golden brown.


How to Assemble:

1. Heat pan and cook eggs, sunny-side up. Set aside.


2. In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.


3. Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.


4. Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).


5. Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.


6. Top it with another coconut rice “bun”. Serve hot.


Nutritional Info

Energy 534 Kcal

Protein 18g

Fat 22g

Carbs 66g

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