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Number of pax: 4 pax   Cooking duration: 20 minutes

Ingredients

400 gram Dried beehoon, soaked with water & 2 tsp turmeric
A:  
3 liter water
1 nos onion, wedges
2 nos star anise
1 stick cinnamon
300 gram beef
200 gram beef bone
5 tbsps corn oil
B: (Blended)  
2 nos onion
6 nos garlic
2 inch ginger
2 packs (50gram) Soup Spices (rempah sup)
2 nos lemongrass, crushed
3 tbsp MAGGI CukupRasa
Serve with:  
  Calamansi
  Spring onion
  Sliced Beef (that had been boiled and drained)
  Fried tauhu
  Bean sprout
  Sambal

Preparation

1. In soup pot, add ingredient A, let it boil with medium heat until the beef thoroughly cook.

 

2. Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

 

3. In a pan, heat oil and add in ingredients B, stir fry until oil separated.

 

4. Add in the paste in the beef stock, stir and let it boil.

 

5. Boil broth until well combine and season with MAGGI CukupRasa.

 

6. Serve beehoon with hot soup and condiments.

Nutritional Info

Energy 100 Kcal

Protein 5g

Fat 4g

Carbs 11g

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