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Number of pax: 4 pax   Cooking duration: 15 minutes


4 tbsp Corn oil
2 nos Shallots, finely sliced
4 cloves Garlic, chopped
1 in Ginger, julienned
2 stalks Lemongrass, pounded
2 stems Kaffir lime leaves, hand shredded
2 tbsp Chilli paste
B (Marinade):  
500 g Chicken breast, cut into small pieces
1 tbsp MAGGI® Oyster Sauce
1 nos Holland onion, diced
50 g Cauliflower, cut into small pieces
50 g Baby corn, finely sliced
50 g Carrots, cut into 2 inch pieces
50 g Long beans, cut into 2 inch pieces
D (Sauce mix):  
2 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Ketchup
2 tbsp MAGGI® Oyster Sauce
1 tsp Dark soy sauce
½ cup Water


  1. Heat kuali, add oil and stir fry shallots, garlic, ginger, lemongrass, and Kaffir lime leaves till fragrant.
  2. Add chilli paste and stir fry briefly.
  3. Add marinated chicken.
  4. Next, add Holland onion, cauliflower, baby corn, carrots, and long beans.
  5. Add in sauce mix and water.
  6. Cook briefly over medium heat and stir till ingredients fully combine.
  7. Serve hot.

Tips: Mix the sauces in a bowl to save prep time.

Pairing: White rice, omelette.

Nutritional Info

Energy 251 Kcal

Protein 31g

Fat 9g

Carbs 13g

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