Sorry, you need to enable JavaScript to visit this website.
Number of pax: 1 pax   Cooking duration: 20 minutes

Ingredients

A
1 tbsp corn oil
1 no onion, sliced
50g prawn, deveined & cleaned
50 g squid, cleaned & cut round
3 nos bird’s eye chili, crushed
1 pck MAGGI® 2-Minute Noodles Asam Laksa seasoning
1 tbsp water

B
1 pck MAGGI® 2-Minute Noodles Asam Laksa , blanched without tastemaker
½ nos ginger torch, sliced
20 g laksa leaf, sliced
30 g carrot, shredded
50 g Chinese cabbage, sliced

Garnishing
Lime
Ginger torch
Daun laksa
Telur rebus

Preparation

  1. In a wok, stir fry ingredients A until well combined and fragrant.
  2. Add in ingredients B, stir for 1 minute.
  3. Stir in MAGGI® 2-Minute Noodles Assam Laksa for 1 minute or until well combined.

Nutritional Info

Energy 486 Kcal

Protein 18g

Fat 20g

Carbs 59g

Shop Maggi® now

Connect
with us