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Number of pax: 1 pax   Cooking duration: 20 minutes


1 tbsp corn oil
1 no onion, sliced
50g prawn, deveined & cleaned
50 g squid, cleaned & cut round
3 nos bird’s eye chili, crushed
1 pck MAGGI® 2-Minute Noodles Asam Laksa seasoning
1 tbsp water

1 pck MAGGI® 2-Minute Noodles Asam Laksa , blanched without tastemaker
½ nos ginger torch, sliced
20 g laksa leaf, sliced
30 g carrot, shredded
50 g Chinese cabbage, sliced

Ginger torch
Daun laksa
Telur rebus


  1. In a wok, stir fry ingredients A until well combined and fragrant.
  2. Add in ingredients B, stir for 1 minute.
  3. Stir in MAGGI® 2-Minute Noodles Assam Laksa for 1 minute or until well combined.

Nutritional Info

Energy 486 Kcal

Protein 18g

Fat 20g

Carbs 59g

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