Prosperity Fiery Rooster
Ignite your senses and fire up your taste buds with this delicious chicken recipe.
Good to Know
Go easy on the sauce, serve it separately to achieve healthier dish for your family.
|400 g||chicken breast|
|2 tablespoon||MAGGI® CukupRasa™|
|1 tablespoon||light soy sauce|
|Iceberg lettuce and coriander garnish|
|For the sauce:|
|6 tablespoon||MAGGI® Chilli Sauce – Thai|
|2 tablespoon||taucheo (fermented soy bean paste)|
|8||bird’s eye chillies|
|6 cloves||garlic, chopped|
|4 slices||ginger, chopped|
|3 stalks||celery, diced small|
|1 teaspoon||MAGGI® CukupRasa™|
Marinate chicken with MAGGI® CukupRasa™ and soy sauce overnight in the fridge or for at least 2 hours.
- Roast until it’s cooked and the skin turns crispy. Let it rest for 10 minutes while you prepare the sauce.
- For the sauce, mix all ingredients except for the garlic and celery. Fry garlic until fragrant, add in celery and stir-fry for 2 minutes. Pour in the sauce mixture and let it simmer until slightly reduced. Adjust seasoning to taste.
- When the sauce is ready, slice the chicken and arrange it on a bed of lettuce. Pour over the sauce and garnish with coriander before serving (Sauce can also be served separately).