Sorry, you need to enable JavaScript to visit this website.
Number of pax: 4 pax   Cooking duration: 20 minutes


1 tablespoon cooking oil
½ red onion, sliced
2 cloves garlic, sliced
100 g cockle (kerang)
1 tablespoon dried shrimp
300 g pucuk ubi, cut into small pieces
1 tablespoon MAGGI® Oyster Sauce
1 teaspoon MAGGI® CukupRasa™.


  1. In a wok, heat oil and sauté ingredients A until fragrant.
  2. Add ingredients B and stir-fry until vegetable softens.
  3. Sprinkle MAGGI® CukupRasa™ and stir well.

Nutritional Info

Energy 90 Kcal

Protein 8g

Fat 2g

Carbs 10g

Shop Maggi® now

with us