Pucuk Ubi CukupRasa
An easily prepared vegetable stir-fry, this dish from East Malaysia is sure to impress your loved ones.
4 pax
20 minutes
Ingredients
| A: | |
| 1 tablespoon | cooking oil |
| ½ | red onion, sliced |
| 2 cloves | garlic, sliced |
| B: | |
| 100 g | cockle (kerang) |
| 1 tablespoon | dried shrimp |
| 300 g | pucuk ubi, cut into small pieces |
| 1 tablespoon | MAGGI® Oyster Sauce |
| 1 teaspoon | MAGGI® CukupRasa™. |
Preparation
- In a wok, heat oil and sauté ingredients A until fragrant.
- Add ingredients B and stir-fry until vegetable softens.
- Sprinkle MAGGI® CukupRasa™ and stir well.
Nutritional Info
Energy 90 Kcal
Protein 8g
Fat 2g
Carbs 10g
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