Stir-Fried Tapioca Leaves
An irresistibly unique menu of sautéed tapioca leaves for a simple but must-have vegetable dish!
6 pax
20 minutes
Ingredients
| 1 teaspoon | Corn oil |
| 1 nos | Red onion, peeled |
| 2 cloves | Garlic, peeled |
| 50 g | Small prawns, cleaned |
| 200 g | Tapioca leaves, boiled and strained |
| 50ml | Water |
| 2 teaspoons | MAGGI® CukupRasaTM |
| 1 piece | Red chilli, sliced |
Preparation
- Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
- Heat up wok with corn oil, sauté red onions and garlic until aromatic.
- Add the tapioca leaves and water, sauté until soft and green.
- Add red chili and MAGGI® CukupRasaTM, mix well and serve.
Additional tip:
Mix with salt to soften the tapioca leaves, then wash and strain.
Nutritional Info
Energy 39.9 Kcal
Protein 4.7g
Fat 1.3g
Carbs 4g
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