Pucuk Ubi CukupRasa
An easily prepared vegetable stir-fry, this dish from East Malaysia is sure to impress your loved ones.
Ingredients
A: | |
1 tablespoon | cooking oil |
½ | red onion, sliced |
2 cloves | garlic, sliced |
B: | |
100 g | cockle (kerang) |
1 tablespoon | dried shrimp |
300 g | pucuk ubi, cut into small pieces |
1 tablespoon | MAGGI® Oyster Sauce |
1 teaspoon | MAGGI® CukupRasa™. |
Preparation
- In a wok, heat oil and sauté ingredients A until fragrant.
- Add ingredients B and stir-fry until vegetable softens.
- Sprinkle MAGGI® CukupRasa™ and stir well.
Nutritional Info
Energy 90 Kcal
Protein 8g
Fat 2g
Carbs 10g