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Number of pax: 6 pax   Cooking duration: 20 minutes


1 teaspoon Corn oil
1 nos Red onion, peeled
2 cloves Garlic, peeled
50 g Small prawns, cleaned
200 g Tapioca leaves, boiled and strained
50ml Water
2 teaspoons MAGGI® CukupRasaTM
1 piece Red chilli, sliced


  1. Boil the tapioca leaves for 5-10 minutes. Don’t overcook.
  2. Heat up wok with corn oil, sauté red onions and garlic until aromatic.
  3. Add the tapioca leaves and water, sauté until soft and green.
  4. Add red chili and MAGGI® CukupRasaTM, mix well and serve.

Additional tip:
Mix with salt to soften the tapioca leaves, then wash and strain.

Nutritional Info

Energy 39.9 Kcal

Protein 4.7g

Fat 1.3g

Carbs 4g

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