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Number of pax: 6 pax   Cooking duration: 15 minutes



1 tablespoon Corn oil
3 nos Shallots, sliced
2 cloves Garlic, sliced
350 g Cabbage, sliced
50 g Carrots, sliced
100 g French beans, cut into 2 cm length
1/4 cup Water
1 tablespoon MAGGI® CukupRasa™
1 piece Red chilli, sliced



  1. Heat oil, sauté shallots and garlic until fragrant.
  2. Add in cabbage and cook for 1 minute.
  3. Add carrots and french beans and cook until wilted.
  4. Add water, MAGGI® CukupRasa™, chilli and stir thoroughly.


Nutritional Info

Energy 52.8 Kcal

Protein 1.7g

Fat 2.5g

Carb 6.8g

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